行业资讯

利用天然技术功能改善营养。

日期:2024-03-13

乳制品包括牛奶制品、奶酪、酸奶、冰淇淋和许多其他发酵乳制品,而非乳制品替代品也属于这些类别。功能性食品是市场上增长最快的部分之一。消费者对于产品有着日益增长的需求,他们希望产品美味可口、营养均衡,并且标签友好。

有机菊粉可以用于营养和功能性食品。有机菊粉是一种纯天然的益生元纤维,经过临床研究证明,它可以刺激有益细菌的生长。最近,菊粉被添加到美国食品和药物管理局(fda)批准的“膳食纤维”来源中,菊粉可以作为糖的替代品、脂肪替代品和食品质地改良剂。有机菊粉将改善乳制品和乳制品替代品产品的质地和口感,同时有助于减少添加的糖分,增加膳食纤维,并提供消化健康的益处(益生元)。

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