Plant Extracts

Cranberry Extract, flavor enhancers, sour agents, sweeteners

Cranberry Extract

Cranberry extracts of the ripe berry are known to contain flavonoid pigments known as anthocyanins - which act as powerful antioxidants.Cranberry are basically the European version of the American blueberry. Bilberries are grown in Europe, Canada and the U.S.

Features

Active Ingredient:Proanthocyanidins (OPC)10%-70%
Test Method: UV
Appearance : Dark purple powder

Function

1. Cranberry Extract can prevent the cardiovascular diseases;
2. Cranberry Extract can quench free radical, antioxidant, and anti-aging;
3. Cranberry Extract can treatment for mild inflammation of the mucous membranes of mouth and throat;
4. Cranberry Extract can treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal action;
5. Cranberry Extract can protect and regenerate retinal purple (rhodopsin), and cure patients with eye diseases such as pigmentosa, retinitis, glaucoma, and myopia, etc.

6.Cranberry Extract  improve the Urinary System,preventing urinary tract infection, softening blood capillary, eliminating eyestrain, improving eyesight and delaying cerebral nerve to aging; Enhancing the heart function and resisting cancer;It has curative effect on immunity diseases of blood capillary caused by diabetes.

Application

*Pharmaceutical stuff
*Functional food and food additive
* The anti-adhesion properties of cranberry may also inhibit the bacteria associated with gum disease and stomach ulcers.
* It contains significant amounts of antioxidants and other phytonutrients that may help protect against heart disease, cancer and other disease.
*Function Beverage or water