Turmeric Rhizome Extract

1.Mainly used as flavor additive to pigments and foods
2. It also has a good performances such as anticancer, anti,inflammatory  antioxidation, antimutagenics, Lipoidemia reducing and etc.
3.Now  it is used as a food coloring since it normally gives food (slightly yellow color) is used to protect food products from sunlight.
4. The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading.

Curcumin has antioxidant, anti-inflammatory, antiviral and antifungal actions. Studies have shown that curcumin is not toxic to humans. Curcumin exerts anti-inflammatory activity by inhibition of different molecules that play an important role in inflammation.Turmeric is effective in reducing post-surgical inflammation. Turmeric helps to prevent atherosclerosis by reducing the formation of bloods clumps.